Italian recipes

With these recipes, we hope to share both our love of Italian cooking, as well as the customs involved in the preparation and sharing of a typical Italian meal. We have a simple mission: to share that passion for fine food and drink, and to help you acquire the skills and knowledge to create your own authentic Italian cooking.

We plan on exploring the regional cuisine throughout Italy, and the seasonal specialties unique to each area. We also hope to inspire everyone to try new recipes, and to fully experience the joy of Italian cooking.

Our recipes

Antipasti (entrée)

Last recipes:

	The real Italian bruschetta
	Vellutata of Jerusalem artichokes with crayfish

Basic recipes

Last recipes:

	Veal stock
	Vegetable stock

Chocolate recipes

Last recipes:

	Chocolate gelato home made
	Chocolate Soufflè

Cooking techniques

Last recipes:

Folding whipped cream or egg whites

Desserts

Last recipes:

	Lemon cheesecake (non baked)
	Cenci or chiacchiere recipe, a typical Carnival pastries
	Torta ricotta e uvetta (ricotta and sultana cake)
	Coffee Moretto
	Lemon cheesecake (non baked)