The Gastronaut news
| What is wrong with bread? In most part of Europe, bread is still the basic element of every meal, that has been made in the same way for hundreds of years using flour, yeast and water. But in many countries, including Australia, bread is nowadays... (continua) 12 September 2011 | |
| A free Girotto hot chocolate with every order of $80 or more The new Slitti Girotto is really a fantastic hot chocolate: with the same quality and artisan craftmanship of the other Slitti's products, Girotto is a truly unique gift. And of course it follow the "pure chocolate" Slit... (continua) 20 June 2011 | |
| The original Almond Biscotti from Tuscany Almond biscotti are quite popular here in Australia, but for The Gastronaut and his wife are one of the traditional family recipes, passed from generation to generation. The proper name of almond biscotti is "Biscotti di... (continua) 09 June 2011 |





